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2 c milk
½ tsp salt
2 c unbleached all-purpose flour
Butter, for cooking

Optional Topping Ideas
Chopped bacon (thinly sliced)
Mushrooms (thinly sliced)
Shredded cheese
Apples (thinly sliced)
Raisins
Cinnamon sugar

For ours we like to do Cheddar, bacon, mushrooms and onions for our savoury. Then for “dessert” we do brown sugar with cinnamon for our sweet.

Instructions
1.In a large bowl, beat the egg until slightly foamy. Add the milk and salt, whisking to combine. Add the flour, slowly, whisking as you add, until the batter is smooth.
2. Heat a 10 inch skillet over medium heat. Add a little butter to coat the skillet. Make sure your pan is hot!
3.Add ½ cup of batter to the pan and swirl it around to coat the pan. Sprinkle your toppings on while the batter is still wet. If using cheese you want this one to be the last topping so it makes a delicious crispy crust.
4. Cook the pannekoek over medium heat until it is just getting dry on the top and releases from the pan, 2-3 minutes.
Flip the pannenkoek and cook for 1-2 minute on the second side, until lightly golden and your cheese is crispy.
5.Remove the pannenkoek from the plan and place on a platter. Keep your stack of pannekoeken warm in a warm oven while you coat the skillet again with butter and cook up the rest of the batter.
Top with Sour cream and green onions if that’s what you’re into.

The process for doing sweet ones is similar. When the batter is wet you add your brown sugar and cinnamon the same way you would the cheese and other topics.

#WeCanMakeThisAtHome #Valentines #Pannenkoeks #Recipe

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Ik heb er niets aangedaan: alle credits gaan naar @dragondirk04 en @hobbusu #pannenkoekcrew 🥞

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